Anahid Doniguian

Who Is She

Anahid Doniguian
Professions: 
Columnist
Expert
Instructor
Writer
Areas of expertise: 
Hospitality

Personal information

National and International Cuisine Expert
Anahid Doniguian

What I have done for Lebanon

With more than 19 multi-lingual cookbooks and the launching of several restaurants in Lebanon as well as abroad, she became a legend in culinary arts and with her genuine love and devotion for the field. 

Contact information / Private

Rabieh, 29th street, Bldg. 5, 1st Flr.
Beirut
Lebanon
Phone: 
961 4 412871
961 3 305294
anahiddoniguian@hotmail.com
http://www.anahiddoniguian.com

Education

Education: 
  • Bachelor Degree, Culinary Arts, 1996-1999, Peter Kumps Culinary Institute-New York, United States of America.
  • Associate in Applied Science, Advertising Design, 1973-1976, Lebanese American University, Lebanon.

Areas of expertise

Expertise: 
  • Hospitality
  • International Cuisine 
Languages: 
  • Arabic
  • Armenian
  • English
  • French

Work history

Jobs: 
  • Specialized Consultant in Lebanese and International Cuisine, 2009-present.
  • Food Columnist, 2000-2010, "Laha" Magazine.
  • Instructor (Hospitality), 2008-2009, American University of Technology.

Productions

Publications highlights: 
  • Doniguian, A. (2010). Soufrat Anahid lil regime al-souhi [Anahid's cuisine for a healthy regime]. Beirut: Academia International.
  • Doniguian, A. (2010). Al-matbakh al-faransi [The French cuisine]. Beirut: Academia International.
  • Doniguian, A. (2009). Matbakh al-halawiyat al-charkiyah [The cuisine of Eastern sweets]. Beirut: Academia International.
  • Doniguian, A. (2009). Al-matbakh al-sini [The Chinese cuisine]. Beirut: Academia International.
  • Doniguian, A. (2009). Al-matbakh al-lubnani [The Lebanese cuisine]. Beirut: Academia International.
  • Doniguian, A. (2009). Al-matbakh al-italy [The Italian cuisine]. Beirut: Academia International.
  • Doniguian, A. (2008). HamovHodov [The Armenian cuisine]. Beirut: Academia International.
  • Doniguian, A. (2008). Anahid's Gourmet Cookbook. Beirut: Academia International.
  • Doniguian, A. (2006). Halawiyat Anahid al-shahiya [Anahid's delicious sweets]. Beirut: Academia International.
  • Doniguian, A. (2004). Soufrat Anahid al-shahiya [Anahid's Gourmet Cookbook]. Beirut: Academia International.
  • Doniguian, A. (1980). Fan al-tabikh al-hadith [The art of modern cuisine]. Beirut: Academia International.
  • Doniguian, A. (1978). Halawiyat al-matbakh al-asri [The Modern cuisine of desserts]. Beirut: Academia International.
Exhibitions, lectures & performances: 
  • Participated in a cooking program, Abou Dhabi Television, 2011.
  • Supervised a television cooking contest "Joud min el-mawjoud" on Infinity Channel - Dubai, 2010.
  • Guest speaker at Qatar Television talk show, 2009 and 2010.
  • Presenter, cooking program on Future Television, Lebanon, 1995-1996.

Awards and Distinctions

Awards: 
  • Best Cookbook of the year 2011, "Soufrat Anahid al-shahiya" (The Arabic version of Anahid's Gourmet Cookbook).
  • Best Cookbook of the year 2010, "Anahid's Gourmet Cookbook".